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doi: 10.1111/nure.12012 Summary Keywords amino acid metabolism, diabetic kidney disease, functional foods, gut microbiota, gut-liver-kidney axis, medicine food homology, natural bioactive compounds, uremic toxins Citation Sun L, Sun G, Nan Y, Wang H, Sun Y, Shi Y, Yang Y and Wang Q (2026) Gut microbiota-liver-kidney axis in diabetic kidney disease: mechanistic insights into amino acid metabolism and nutritional intervention strategies targeting natural bioactive compounds
Notably, the present narrative review is an extension of a previous review article that covered polyphenols and/or phytoestrogens that included daidzein, equol, genistein, and resveratrol as supplemental therapies for skin aging, which was published in Dermatology and Therapy earlier this year by Lephart (2025) [9]
GHK-Cu typically comes in a 50 mg vial
13 , a040550 (2021)
Peptide therapy represents an exciting addition to the modern pain management toolkit, particularly for patients seeking alternatives to opioid medications or those inadequately served by traditional approaches
