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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The sticks are approx
The wine is beautifully light in color and shows the typical transparent sangiovese
but the grapes reached perfect ripeness and were harvested on October 5th
35 hectares
24 months aging in large casks followed by 18 months in cement and a minimum aging of 12 months in bottle
pievalta perlugo dosaggio zero metodo classico vsq Rosé The sticks are approx"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the
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